FALL START
Fall
Research Methods in Health and Human Performance (3 credits)
Tourism Planning & Development (3 credits)
Destination and Hospitality Crisis Management (2 credits) (8-week course Module A)
Spring
Evaluation Procedures in Health and Human Performance (3 credits)
Trends and Issues in Tourism (3 credits)
Marketing in Hospitality and Tourism (2 credits) (Spring 8-week course Module A)
Revenue Management in Hospitality Mgmt (2 credits) (Spring 8-week course Module B)
Summer
(Summer C 13-week course)
Professional Paper or Practicum (6 credits)
Fall
Tourism and Hospitality Business Perspectives (2 credits) (Fall 8-week course Module A)
Strategic Hospitality Business Management (2 credits) (Fall 8-week course Module B)
Branding Strategies in Hospitality and Tourism (2 credits) (Fall 8-week course Module B)
Capstone Project
Total Credits: 30
SPRING START
Spring
Evaluation Procedures in Health and Human Performance (3 credits)
Marketing in Hospitality and Tourism (2 credits) (Spring 8-week course Module A)
Revenue Management in Hospitality (2 credits) (Spring 8-week course Module B)
Summer
Tourism Planning and Development (3 credits) (Summer B 6-week course)
Research Methods in Health and Human Performance (3 credits) (Summer C 13-week course)
Trends and Issues in Tourism (3 credits) (Summer C 13-week course)
Fall
Tourism and Hospitality Business Perspectives (2 credits) (Fall 8-week course Module A)
Destination and Hospitality Crisis Management (2 credits) (Fall 8-week course Module A)
Strategic Hospitality Business Management (2 credits) (Fall 8-week course Module B)
Branding Strategies in Hospitality and Tourism (2 credits) (Fall 8-week course Module B)
Spring
Professional Paper or Practicum (6 credits)
Capstone Project
Total Credits: 30
SUMMER START
Summer
Tourism Planning and Development (3 credits) (Summer B 6-week course)
Research Methods in Health and Human Performance (3 credits) (Summer C 13-week course)
Trends and Issues in Tourism (3 credits) (Summer C 13-week course)
Fall
Destination and Hospitality Crisis Management (2 credits) (Fall 6-week course Module A)
Tourism and Hospitality Business Perspectives (2 credits) (Fall 8-week course Module A)
Strategic Hospitality Business Management (2 credits) (Fall 8-week course Module B)
Branding Strategies in Hospitality and Tourism (2 credits) (Fall 8-week course Module B)
Spring
Evaluation Procedures in Health and Human Performance (3 credits)
Marketing in Hospitality and Tourism (2 credits) (Spring 8-week course Module A)
Revenue Management in Hospitality (2 credits) (Spring 8-week course Module B)
Summer
Professional Paper or Practicum (6 credits) (Summer 13-weeks)
Capstone Project
Total Credits: 30